In this week, you will learn how to make Yogurt at your home.
As it take long time for you to wait it perfectly, we will let you
know how to make and you can make your own favorite and
cheaper yorgurt at your home.
Vocabulary : Microorganism, contamination, bacteria, incubation
Yogurt is preserved by its acidity which inhibits the growth of putrefactive or pathogenic
bacteria.
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