The last week, Oct-Making Almond Butter

In this week, children made almond butter as floowing procedure;

1. Whipping cream- Fat 74%

2. Plain Yogut

3. Almond or Peanut

4. Bottle w/lid

You need only mixing and shaking until whey and butter produced.

The 2nd week, Oct, 2010-Sparrow

Children are looking at "dead sparrow" with magnifier.

They learned external and internal anatomy of sparrow.

The 1st week, Oct-Prawn Salad

Children learned about shrimp and prawn last week.

And they enjoyed taste prawn salad.

They found the difference between shrimp and prawn as following;

1. The shape of gills

2. The number of "claw" attached on walking legs

3. Abdomenal segment