1. Soak dried beka squid in cold water about 1 hour and cut dried red pepper and small green orion
2. Make tangleweed soup after short time soaking band boiling in water and remove tangleweed and mix spice as your flavor(like as cornsyrup, sugar, or butter..etc)
3. Boil down slowly with Ggodduki and spice in low heat.
.4. When spice almost dried, mix sesame oil with prepared red pepper and small green onion pieces.